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West Indian Punch
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West Indian Punch
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West Indian Punch
Recipe
Ingredients
8 cups of Light Rum
3 cups of Creme de Banane (Or a 75 cl. bottle)
4 cups of Lemon Juice
4 cups of Orange Juice
4 cups of Pineapple Juice
3/4 cup of Sugar
1 tsp. Nutmeg (Grated)
1 tsp. Cinnamon
1/2 tsp. Cloves (Grated)
6 oz. Club Soda
Mixing Instruction
Dissolve the sugar and the spices in the club soda and pour into a large punch bowl over a block of ice. Add the remaining ingredients, garnish with fruit slices and serve in punch cups. This punch makes approximately 48 servings.
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West Indian Punch
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West Indian Punch
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