Toledo Punch
Recipe
Ingredients
450 g Sugar
1 liter Soda Water
2 1/2 oz Lemon Juice
1/2 liter Cognac
Mint sprigs
2 washed, sliced Oranges
1/2 diced Pineapple
5 - 6 washed, halved Strawberries
seedless Grapes
225 cl Champagne
50 cl Brandy
150 cl Claret
150 cl White Rhine Wine
Mixing Instruction
Pour the soda, lemon juice, cognac, mint and fruits into a large punch bowl. Slowly dissolve in the sugar, to taste. Add the champagne, brandy, claret and wine, and top with 3 liters of water. Add a block of ice. Serve in wine glasses.
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Drink
Category
Punches
Glass Type (Picture)
Punch Bowl
Glass
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