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Roman Punch



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Roman Punch Recipe

Ingredients
1 1/2 liters Champagne
50 cl Dark Rum
5 cl Triple Sec
3 beaten Egg whites
700 g Sugar
60 cl Orange Juice
20 cl Lemon Juice
Mixing Instruction
Combine and mix all ingredients except champagne and rum in a punch bowl with ample ice. Add orange slices and the grated zest of one orange. Add champagne and rum prior to serving.
Drink Category
Punches

Glass Type (Picture)
Punch Bowl Glass
Roman Punch - Mixed Drink Recipes

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Roman Punch

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