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Ponche De Pina (Pineapple Punch)
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Ponche De Pina (Pineapple Punch)
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Ponche De Pina (Pineapple Punch)
Recipe
Ingredients
3 Pineapples
3 cups of Water
3 Cinnamon Sticks
2 tsp. Cloves
2 tsp. Allspice
3/4 cup of Sugar
1 cup of Coconut Milk
1 quart of White Rum
Mixing Instruction
Peel pineapples, chop or shred. Add water and let stand overnight. Put in large saucepan with spices, sugar, and coconut milk. Boil for 5 minutes. Strain liquid into large pitcher. Add rum and serve hot.
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Ponche De Pina (Pineapple Punch)
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Ponche De Pina (Pineapple Punch)
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