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Polynesian Punch
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Polynesian Punch
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Polynesian Punch
Recipe
Ingredients
48.0 oz. Pineapple Juice
0.5 oz. Grenadine
12.0 oz. Light Rum
8 oz. Lemon Juice
12.0 oz. Dark Rum
4 oz. Peppermint Schnapps
8 oz. Club Soda
8 oz. Sloe Gin
6 oz. Coconut Cream
Mixing Instruction
Pour all ingredients except club soda into a punch bowl with a block of ice. Stir and garnish with slices of pineapple and orange. Refrigerate for an hour. Before serving, add club soda and stir gently. Use unsweetened pineapple juice.
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Drink
Category
Punches
Glass Type (Picture)
Punch Bowl
Glass
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Polynesian Punch
Drink.
Polynesian Punch
Recipe
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