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Pineapple Punch
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Pineapple Punch
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Pineapple Punch
Recipe
Ingredients
10 Pineapple Juice
1 Lemon Juice
80 ml. Rum
10 Sugar
50 ml. Sherry
15 Tea
1 Red Wine
20 Pineapple Chunks
Mixing Instruction
Place the pineapple pieces in a punch bowl and pour the sherry over them. Chill for 2 hours. Place tea and sugar in a pot, add red wine, lemon juice and rum. Heat but do not boil the mixture. Pour over the pineapple pieces and sherry.
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Category
Punches
Glass Type (Picture)
Punch Bowl
Glass
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Pineapple Punch
Drink.
Pineapple Punch
Recipe
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