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Hot Buttered Cranberry Punch
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Hot Buttered Cranberry Punch
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Hot Buttered Cranberry Punch
Recipe
Ingredients
16 oz. Cranberry Sauce (Jellied)
1/3 cup of Brown Sugar (Firmly packed)
1/4 tsp. Cinnamon (Ground)
1/4 tsp. Allspice (Ground)
1/8 tsp. Cloves (Ground)
1/8 tsp. Nutmeg (Ground)
1/8 tsp. Salt
2 cups of Water
2 cups of Pineapple Juice (Unsweetend)
Butter Pats
Mixing Instruction
Crush cranberry sauce with a fork. Mix with sugar, spices and salt. Add water and pineapple juice. Cover and simmer 2 hours. Ladle into mugs and float a pat of butter in each serving.
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Hot Buttered Cranberry Punch
Drink.
Hot Buttered Cranberry Punch
Recipe
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