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Egg Nog - Williamsburg
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Egg Nog - Williamsburg
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Egg Nog - Williamsburg
Recipe
Ingredients
1/2 Rum
3/4 Sugar
1/2 Brandy
1 Nutmeg
2 Heavy Cream
1/2 Whiskey
1 Milk
6 Eggs
Mixing Instruction
Separate the eggs (yolk and white) Set the white aside. Mix yolks well, gradually adding the cream, milk, and sugar. Get back to the egg white - WHIP IT (whip it good!) until "soft peaks" form. Fold the white into the rest. Gradually add the alcohol. Either add nutmeg right away, or sprinkle on top later. AGE for at least 2 hours in refridgerator, uncovered.
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Drink
Category
Punches
Glass Type (Picture)
Collins
Glass
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Egg Nog - Williamsburg
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Egg Nog - Williamsburg
Recipe
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