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Eggnog - Spiked
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Eggnog - Spiked
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Eggnog - Spiked
Recipe
Ingredients
1 Sugar
1/2 tsp. Nutmeg
3 Heavy Cream
1 Cognac
1 Bourbon
1/2 tsp. Salt
12 Eggs
Mixing Instruction
Separate the eggs. In an electric mixer, beat the egg yolks with the sugar until thick and lemon colored. Slowly add the bourbon and cognac, while beating at slow speed. Chill several hours. Add the salt to the egg whites and beat until almost stiff, or until the beaten whites form a peak that bends slightly. Whip the cream until stiff. Fold the whipped cream into the yolk mixture, then fold in the beaten egg whites. Chill one hour. When ready to serve, sprinkle the top with freshly grated nutmeg.
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Drink
Category
Punches
Glass Type (Picture)
Collins
Glass
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Eggnog - Spiked
Drink.
Eggnog - Spiked
Recipe
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