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Eggnog - "Kentucky-Style"
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Eggnog - "Kentucky-Style"
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Eggnog - "Kentucky-Style"
Recipe
Ingredients
1 Sugar
1 Quart Heavy Cream
2 Bourbon
6 Eggs
Mixing Instruction
Separate eggs. Beat yolks, add sugar. Add bourbon slowly while beating. Beat egg whites until stiff. Fold whites into egg yolk mixture, then fold whipped cream into mixture. Refrigerate for more than 4 days. Stir frequently to avoid separation. Color will change to a pale Serve with nutmeg or cinnamon.
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Drink
Category
Punches
Glass Type (Picture)
Collins
Glass
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Eggnog - "Kentucky-Style"
Drink.
Eggnog - "Kentucky-Style"
Recipe
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