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Egg Nog - Katie'S
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Egg Nog - Katie'S
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Egg Nog - Katie'S
Recipe
Ingredients
1/3 Pint Rum
1 Pint Heavy Cream
1/4 Pint Peach Schnapps
2 Quarts Milk
1 Quart Half 'n Half
1 Eggs
1 1/2 Confectioner's Sugar
1 Pint Rye
Mixing Instruction
Beat egg yolks until thick and lemon yellow, then beat in 1 cup confectioners sugar. Add slowly the rye, rum and peach liquer. Beat until smooth. Add the milk and half-and-half. Beat the egg whites until stiff but not dry, gradually adding 1/2 cup of confectioners sugar. Fold the egg whites into the batter. Just before serving, whip the cream and fold it into the other ingredients. Garnish with ground nutmeg. Notes: Half-and-half is like a light cream, confectioner's sugar is also called powdered sugar or icing sugar.
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Egg Nog - Katie'S
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Egg Nog - Katie'S
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