Egg Nog #4
Recipe
Ingredients
1/2 Light Rum
1/4 Sugar
6 Egg White
1 Whipped Cream
6 Egg Yolk
Nutmeg
1/2 Bourbon
2 Milk
1/4 tsp. Salt
1 tsp. Vanilla Extract
Mixing Instruction
In a small mixer bowl beat egg yolks till blended. Gradually add 1/4 cup sugar, beating at high speed till thick and lemon colored. Stir in milk, stir in rum, bourbon, vanilla, and salt. Chill thoroughly. Whip cream. Wash beaters well. In a large mixer bowl beat egg whites till soft peaks form. Gradually add remaining 1/4 cup sugar, beating to stiff peaks. Fold yolk mixture and whipped cream into egg whites. Serve immediately. Sprinkle nutmeg over each serving. Serve in a punch bowl or another big bowl. NOTE: For a nonalcoholic eggnog, prepare Eggnog as above, except omit the bourbon and rum and increase the milk to 3 cups.
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Drink
Category
Punches
Glass Type (Picture)
Punch Bowl
Glass
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