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Creole Champagne Punch
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Creole Champagne Punch
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Creole Champagne Punch
Recipe
Ingredients
2 cups Lemon Juice
1 cup Sugar
2 oz. Brandy
1 Quart Club Soda
2 Fifths Champagne
2 Pints Strawberries
4 oz. Cointreau
1 Fifth Dry White Wine
1 Pineapple Chunks
Mixing Instruction
Take half of the peeled and cored pineapple and chop it finely. Thinly slice the other half. Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved. Add the chopped pineapple, Champagne, white wine, Cointreau, brandy, and club soda. Stir well. Add 1 large block of ice and garnish with the sliced pineapple and the strawberries.
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Punches
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Creole Champagne Punch
Drink.
Creole Champagne Punch
Recipe
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