Claret Punch
Recipe
Ingredients
2 cups Lemon Juice
4 oz. Apricot Brandy
1 cup Sugar
12 oz. Brandy
1 Quart Club Soda
4 oz. Bourbon
2 cups Cold Tea
8 oz. Cointreau
3 Fifths Claret
3 oranges
Mixing Instruction
Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved. Add the claret, brandy, apricot brandy, bourbon, Cointreau, club soda, and cold tea. Stir well. Add 1 large block of ice and garnish with the orange slices.
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Drink
Category
Punches
Glass Type (Picture)
Punch Bowl
Glass
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