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Champagne Sorbet Punch
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Champagne Sorbet Punch
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Champagne Sorbet Punch
Recipe
Ingredients
2 bottles of Champagne (Or sparkling wine)
1 bottle of White Wine (Dessert wine)
1 quart of Sherbet (Lemon)
Mixing Instruction
Stir gently the champagne and the white wine into a punch bowl. Add a large block of ice and scoops of lemon sherbet. Garnish with frozen lemon slices. This punch makes approximately 22 servings.
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Punches
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Champagne Sorbet Punch
Drink.
Champagne Sorbet Punch
Recipe
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