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Champagne Punch #5
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Champagne Punch #5
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Champagne Punch #5
Recipe
Ingredients
2 bottles of Champagne (Or sparkling wine)
1 cup of Cherry Liqueur
1 cup of Cognac
1 cup of Triple Sec
1/2 cup of Lemon Juice (Fresh)
1/2 cup of Sugar Syrup
Mixing Instruction
All the ingredients must be chilled. Pour all the ingredients (except champagne) in a large punch bowl over a block of ice. Stir well and before serving, add the champagne and stir gently. Garnish with a few lemon slices. This punch makes approximately 18 servings.
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Champagne Punch #5
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Champagne Punch #5
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