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Cardinal Punch
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Cardinal Punch
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Cardinal Punch
Recipe
Ingredients
8 cups of Red Wine (Or Claret)
2 cups of Brandy
2 cups of Light Rum
6 1/3 oz. Champagne (Chilled)
1 oz. Sweet Vermouth
4 cups of Club Soda
Juice of 12 Lemons
Sugar (Enough to sweeten the lemon juice)
2 cups of Tea (Optional)
Mixing Instruction
Mix the lemon juice and the sugar then pour over a large block of ice in a punch bowl. Stir well then add the other ingredients. Stir well again. Garnish with fruit. This punch makes approximately 40 servings.
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Cardinal Punch
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Cardinal Punch
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