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Cabernet Punch
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Cabernet Punch
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Cabernet Punch
Recipe
Ingredients
3 bottles of Cabernet
2 cups of Brandy
1 cup of Cointreau
3 cups of Lemon Juice (Preferably fresh)
1 cup of Superfine Sugar (Or to taste)
Mixing Instruction
Stir in a punch bowl, then add a large block of ice. Garnish with sliced fruit of the season and serve in large wine glasses. This punch makes approximately 18 servings.
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Punches
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Cabernet Punch
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Cabernet Punch
Recipe
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