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Burgundy Punch
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Burgundy Punch
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Burgundy Punch
Recipe
Ingredients
2 bottles of Burgundy Wine (Red)
1 cup of Kirsch
1 cup of Port
2 cups of Orange Juice (Fresh)
1/2 cup of Lemon Juice (Fresh)
1 oz. Sugar Syrup
Mixing Instruction
All the ingredients must be chilled. Pour the ingredients in a punch bowl over a block of ice. Stir well and garnish with orange slices. This punch makes approximately 20 servings.
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Burgundy Punch
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Burgundy Punch
Recipe
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