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Burgandy Punch
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Burgandy Punch
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Burgandy Punch
Recipe
Ingredients
3 oz. Orange Juice
4 oz. Lemon Juice
2 Sliced Orange
10 oz. Sugar
2 Quarts Club Soda
2 Sliced Lemon
cl. Burgundy Wine
Mixing Instruction
Combine wine, fruit juice and sugar ina bowl. Stir until sugar is dissolved. Add sliced fruit. Chill for 3 to 4 hours. Just before serving stir in club soda and pur mixture over ice ring into a punch bowl.
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Burgandy Punch
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Burgandy Punch
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