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Buddha Punch
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Buddha Punch
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Buddha Punch
Recipe
Ingredients
1 bottle of Champagne (Or sparkling wine)
2 cups of Gewurztraminer (Or Riesling)
1 cup of Light Rum
4 oz. Triple Sec
1/2 oz. Cherry Brandy
1 cup of Orange Juice (Fresh)
1/2 cup of Lemon Juice (Fresh)
5 dashes of Orange Bitters
1/2 oz. Sugar Syrup
Mixing Instruction
All the ingredients must be chilled. Stir everything (except champagne) into a punch bowl and stir. Just before serving, add the champagne and a large block of ice. Stir again and garnish with a few lime slices. This punch makes approximately 20 servings.
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Buddha Punch
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Buddha Punch
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