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Brunch Punch
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Brunch Punch
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Brunch Punch
Recipe
Ingredients
12 cups of Tomato Juice (Chilled)
4 cups of Rum (Dark or Light)
5 oz. Lemon (Or lime)
2 1/2 tsp. Worcestershire Sauce
Salt (To taste)
Pepper (To taste)
Mixing Instruction
Stir all the ingredients, then pour them over a block of ice in a large punch bowl. Garnish with thin lemon (or lime) slices. This punch makes approximately 40 servings.
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Punches
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Glass
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Brunch Punch
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Brunch Punch
Recipe
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