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Bacardi Champagne Punch
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Bacardi Champagne Punch
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Bacardi Champagne Punch
Recipe
Ingredients
50 cl Bacardi White Rum
10 cl Triple Sec
10 cl Amaretto Almond Liqueur
5 cl Grenadine
5 cl Sugar Syrup
1 chunked Pineapple
150 cl Champagne
1 liter sparkling Water
Mixing Instruction
Combine ingredients (except champagne and water) in a punch bowl, cover and chill for 2 hours. Add champagne and water, with a little ice. Add 5-10 frozen strawberries. Serve in wine glasses (30 servings).
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Drink
Category
Punches
Glass Type (Picture)
White Wine
Glass
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Bacardi Champagne Punch
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Bacardi Champagne Punch
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