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My Busted Cherry
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My Busted Cherry
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My Busted Cherry
Recipe
Ingredients
Jar of Maraschino cherry
1 1/2 oz Rum (Bacardi)
Chocolate syrup (Hershey's)
2 scoops Vanilla ice-cream
1/4 cup Milk
Mixing Instruction
Drain cherry juice out of jar and fill with rum. Let set overnight in refridgerator. -- In blender mix six (your choice) cherries, ice cream, milk, rum, and chocolate syrup (to taste). Blend until smooth. Add more milk or ice cream as needed.
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Drink
Category
Other
Glass Type (Picture)
Old-Fashioned
Glass
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My Busted Cherry
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My Busted Cherry
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