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Raspberry Citrus Punch
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Raspberry Citrus Punch
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Raspberry Citrus Punch
Recipe
Ingredients
92 oz canned Pineapples
8 cups strained Orange Juice
4 cups Water
2 cups Sugar
1 cup Raspberries
46 oz can Grapefruit Juice
2 qt chilled Soda Water
2 qt chilled Ginger Ale
Mixing Instruction
1. Force raspberries through a sieve to remove the seeds.2. Combine sugar and water in saucepan. Bring to a boil and boil until sugar is dissolved to make a simple syrup.2. Combine orange juice, raspberries, pineapple juice, grapefruit juice and simple syrup. Chill. When ready to serve, add soda water and ginger ale. (Serves 100.)
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Drink
Category
Non Alcoholic
Glass Type (Picture)
Glass
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Raspberry Citrus Punch
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Raspberry Citrus Punch
Recipe
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