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Lemon Sherbert Punch
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Lemon Sherbert Punch
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Lemon Sherbert Punch
Recipe
Ingredients
2 liters Ginger Ale
1 can frozen Pink Lemonade concentrate
1 gal Sherbet
Frozen Fruit
cold Water
Mixing Instruction
Mix lemonade concentrate in a very large punch bowl. Add soda and frozen fruit. Open sherbet and dump the entire package of it into the punch (it will float on the top). Due to the frozen fruit and sherbet, there is really no need for ice until later, or unless it it very hot.
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Drink
Category
Non Alcoholic
Glass Type (Picture)
Punch Bowl
Glass
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Lemon Sherbert Punch
Drink.
Lemon Sherbert Punch
Recipe
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