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Hot Buttered Rum Batter #3
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Hot Buttered Rum Batter #3
Recipe
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Hot Buttered Rum Batter #3
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Hot Buttered Rum Batter #3
Recipe
Ingredients
1 pint of French Vanilla Ice Cream (Softened)
1 cup of Butter (Softened and NOT margarine)
1 cup of Brown Sugar
1 cup of Powdered Sugar
1 tbsp. Nutmeg
1 tbsp. Cinnamon
Mixing Instruction
Mix all ingredients with hand mixer until well blended. You can freeze it in a plastic container.
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Drink
Category
Non Alcoholic
Glass Type (Picture)
Glass
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Hot Buttered Rum Batter #3
Drink.
Hot Buttered Rum Batter #3
Recipe
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