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Fresno Apricot Cooler
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Fresno Apricot Cooler
Recipe
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Fresno Apricot Cooler
Recipe
Ingredients
1 pint of Apricot Nectar
6 oz. Orange Juice
3 tbsp. Lemon Juice
1 1/2 oz. Sugar
1 pint of Ginger Ale
Mixing Instruction
Mix the juices and the sugar until the sugar has dissolved. Stir in the nectar and chill. Just before serving, pour in a punch bowl, over ice cubes. Add the Ginger Ale, stir, and serve in highball glasses. Garnish with a twist of orange.
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Drink
Category
Non Alcoholic
Glass Type (Picture)
Glass
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Fresno Apricot Cooler
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Fresno Apricot Cooler
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