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Drinking Chocolate
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Drinking Chocolate
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Drinking Chocolate
Recipe
Ingredients
2 oz Heavy Cream
6 - 8 oz Milk
1 Cinnamon stick
1 Vanilla bean
2 oz finely chopped Dark Chocolate
1 1/2 oz Fresh Whipped Cream
Mixing Instruction
Heat the cream and milk with the cinnamon and vanilla bean (split lengthwise) very slowly for 15-20 minutes. (If you don't have any beans add 1-2 tsp of vanilla after heating). Remove the bean and cinnamon. Add the chocolate. Mix until fully melted.--Serve topped with some very dense fresh whipped cream. Serves 1-2 depending upon how much of a glutton you are.--For a richer chocolate, use 4 oz of milk, 4 oz of cream, 4 oz of chocolate. Serve in coffee mug.
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Drink
Category
Non Alcoholic
Glass Type (Picture)
Coffee Mug
Glass
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Drinking Chocolate
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Drinking Chocolate
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