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Brazilian Chocolate
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Brazilian Chocolate
Recipe
Ingredients
1 1/2 cups of Coffee (Hot and strong)
1 cup of Half and Half Cream (Hot)
1 cup of Water (Boiling)
1/4 cup of Sugar
1 oz. Chocolate (Solid and unsweetened)
1 tsp. Vanilla Extract
1/2 tsp. Cinnamon
Dash of Salt
Mixing Instruction
In a double boiler, melt the solid chocolate, the sugar and the salt. Stir in boiling water and continue to heat until the mixture is well blended and hot. Add the coffee, the cream and stir well. Finish by adding the vanilla and the cinnamon and pour into mugs. Makes 4 servings.
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Non Alcoholic
Glass Type (Picture)
Glass
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Brazilian Chocolate
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Brazilian Chocolate
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