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Boston Cream
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Boston Cream
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Boston Cream
Recipe
Ingredients
2 1/2 lb. Sugar
2 oz. Citric Acid
1 tbsp. Lemon Juice (Concentrated)
3 pints of Water (Boiling)
Baking Soda
Mixing Instruction
Mix well the citric acid, the sugar and the boiling water until the sugar has dissolved, then let cool. Stir in the lemon juice, chill, bottle and store. Note: Use as a tonic, mixing a pinch of baking soda and a teaspoon of the mixture for every glass of water.
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Drink
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Non Alcoholic
Glass Type (Picture)
Glass
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Boston Cream
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Boston Cream
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