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Bog Punch
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Bog Punch
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Bog Punch
Recipe
Ingredients
1 pint of Cranberries
1 pint of Water
1 pint of Apple Juice
8 oz. Cranberry Juice
8 oz. Sugar
8 oz. Pineapple (Chunks in juice)
4 oz. Lemon Juice
1 bottle of Ginger Ale
Mixing Instruction
Bring the cranberries, the sugar and the water to the boil, then let simmer until the cranberries are soft and the sugar has dissolved. Strain and let the juice cool. Then mix the juice with the remaining ingredients and chill. Serve in punch cups and garnish with lemon slices.
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Drink
Category
Non Alcoholic
Glass Type (Picture)
Glass
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Bog Punch
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Bog Punch
Recipe
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