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Ingredients
3 tbs. Honey
12 Slices Pumpernickel Bread
1 oz. Malt
Mixing Instruction
Tear the bread into tiny piecese and put it in a large crock pot. Add 5 cups of boiling water and the malt; seal and allow to stand at room temperature for a day or until fermented. Sweeten with the honey; bottle and store in your refrigerator.
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Drink
Category
Liqueurs And Extracts
Glass Type (Picture)
Glass
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