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Ginger Beer
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Ginger Beer
Recipe
Ingredients
3 tsp. Lemon Juice
1.5 oz. Ginger Ale
3 cups Sugar
Lemon
1 tsp. Yeast
1.5 oz. Cream of Tartar
Mixing Instruction
Dissolve yeast in a few drops of water. Pound the ginger into a powder; combine with a gallon of boiling water. Add the lemon juice and rind, cream of tartar, and sugar, stirring constantly. Remove from heat; add yeast when lukewarm. Close tightly and allow to stand for several hours. Strain and seal tightly in bottles. Store in a cool, dark place.
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Ginger Beer
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