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Creme De Cacao
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Creme De Cacao
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Creme De Cacao
Recipe
Ingredients
2 cups Sugar
2 Bottles Brandy
1 tbs. Vanilla Extract
1 Lbs. Cacao Beans
Mixing Instruction
Roast the beans until nearly charred; soak in the brandy for a week. Boil the sugar in water to make a thick syrup; allow it to cool and then combine with the brandy. Add the vanilla extract; strain and bottle for future use.
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Liqueurs And Extracts
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Glass
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Creme De Cacao
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Creme De Cacao
Recipe
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