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Coconut Rum
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Coconut Rum
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Coconut Rum
Recipe
Ingredients
Sugar
1 Large Can Coconut Liqueur
Mixing Instruction
Slice off the eyes of the coconut and drain out the milk. Fill with brown sugar and seal very tightly. Allow the sugar in the coconut ferment in a cool, dark place for several months. When ready, you will be able to smell and taste a most delicate, coconut-scented rum. Serve pieces of coconut meat on the side.
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Drink
Category
Liqueurs And Extracts
Glass Type (Picture)
Glass
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Coconut Rum
Drink.
Coconut Rum
Recipe
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