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Cherry Bounce
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Cherry Bounce
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Cherry Bounce
Recipe
Ingredients
1 Quart Rum
Sugar
5 Pints Cherries
Mixing Instruction
Muddle the cherries (unstoned). Pour the rum over them and allow to stand at room temperature for at least one week. After this time, strain the drink clean; add brown sugar to taste, and allow to stand another week before serving. Serve over ice.
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Drink
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Liqueurs And Extracts
Glass Type (Picture)
Glass
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Cherry Bounce
Drink.
Cherry Bounce
Recipe
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