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Carrot Wine
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Carrot Wine
Recipe
Ingredients
3 Lbs. Sugar
2 oz. Hops
1 tbs. Yeast
4 Lbs. Carrots
Mixing Instruction
Boil the carrots in 1 gal. of water for 15 minutes; add the hops and boil another 10 minutes. Strain into a large pot; add the moist sugar. When lukewarm, spread the yeast on a slice of toast and drop the toast and yeast into the pot. Seal and allow to ferment for a day and a half. When fermented. strain clean and seal up in bottles. Store for at least a month before using.
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Carrot Wine
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Carrot Wine
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