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St. Vincent Hot Buttered Rum
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St. Vincent Hot Buttered Rum
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St. Vincent Hot Buttered Rum
Recipe
Ingredients
2 oz. Dark Rum
1 oz. Creme de Cacao
1 tbs. Brown Sugar
Small Lemon Peel
Pat Butter
cloves
cinnamon stick
ground Nutmeg
Mixing Instruction
Put brown sugar into a warmed, heat-proof mug with peel studded with cloves and cinnamon stick. Pour in a little boiling water and stir until sugar is dissolved. Add rum, creme de Cacao, and fill with boiling water. Stir and top with butter and grated nutmeg.
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St. Vincent Hot Buttered Rum
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St. Vincent Hot Buttered Rum
Recipe
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