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Spanish Coffee #2
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Spanish Coffee #2
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Spanish Coffee #2
Recipe
Ingredients
1/2 oz. Bacardi 151 Proof Rum
1/2 oz. Triple Sec
1 oz. Kahlua
Dash of Nutmeg
Dash of Cinnamon
Coffee
Whipped Cream
Mixing Instruction
Rim coffee glass with cinnamon and sugar. Add 151 rum and ignite. Sprinkle nutmeg and cinnamon for effect and let heat for 10-20 seconds. The heat will caramelize the sugar rim. Keep it lit while adding the Triple Sec, Kahlua and coffee. Extinguish with whipped cream and garnish with cinnamon.
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Glass Type (Picture)
Parfait
Glass
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Spanish Coffee #2
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Spanish Coffee #2
Recipe
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