Old Fashioned Hot Buttered Rum
Recipe
Ingredients
Boiling Water
Rum
1 Sugar
Nutmeg
2 Vanilla Ice Cream
1 Brown Sugar
1 Butter
Mixing Instruction
In 2-quart saucepan combine sugar, brown sugar and butter. Cook over low hear, stirring occasionally, until butter is melted (6-8 minutes). In large mixing bowl, combine cooked mixture with ice cream, beat at medium speed, scraping bowl often until smooth (1-2 minutes). Store refrigerated up to 2 weeks or frozen up to one month. For each serving, fill mug with 1/4 cup mixture, 1 oz. rum and 3/4 cup boiling water, sprinkle with nutmeg.
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Drink
Category
Hot
Glass Type (Picture)
Irish Coffee Cup
Glass
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