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Leonine Egg Nog
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Leonine Egg Nog
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Leonine Egg Nog
Recipe
Ingredients
1 Pint Cream
1 cup Sugar
3 Pints Bourbon
1 Quart Milk
4 Dozen Eggs
Mixing Instruction
Seperate the egg yolks and the whites. Combine the sugar with the egg yolks; stir until the sugar is dissolved. our in the whiskey; add the milk and cream, and stir. (Cream can be whipped.) Beat the egg whites until stiff and gently fold them into the nog. Top with nutmeg.
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Leonine Egg Nog
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Leonine Egg Nog
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