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Irish Cream Liqueur #2
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Irish Cream Liqueur #2
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Irish Cream Liqueur #2
Recipe
Ingredients
2 Eggs
1 1/3 cups Evaporated Milk
1/2 tsp Chocolate Syrup
1 tbsp Vanilla Extract
1/3 tsp Lemon Juice
1/4 tsp instant Coffee
1/4 cup Sugar
1 3/4 cups Irish Whiskey
Mixing Instruction
Place all ingredients in a blender, blend well. Bottle and let mellow in refrigerator at least one week befor serving. this has been found to be best after 1-2 weeks. Store in a refrigerator. Liqueur at room temperature by removing from refrigerator 1-2 hours before serving.
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Irish Cream Liqueur #2
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Irish Cream Liqueur #2
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