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Hot Buttered Rum De Cacao
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Hot Buttered Rum De Cacao
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Hot Buttered Rum De Cacao
Recipe
Ingredients
Lemon Twist
2 tsp. Brown Sugar
2 oz. Jamaican Rum
1/4 oz. Butter
cloves
1 oz. Dark Creme De Cacao
cinnamon stick
Mixing Instruction
Put a little boiling water in a warm mug and steep the sugar & spices for a couple of minutes. Add liqueurs and top off with boiling water. Add lemon & butter.
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Irish Coffee Cup
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Hot Buttered Rum De Cacao
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Hot Buttered Rum De Cacao
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