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Hot Buttered Rum
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Hot Buttered Rum
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Hot Buttered Rum
Recipe
Ingredients
4 oz. Boiling Water
2 oz. Dark Rum
1 tsp. Brown Sugar
1 tsp. Butter
1 cloves
Mixing Instruction
Pour the Water and the Brown Sugar into an Irish Coffee glass. Stir until the Brown Sugar is dissolved. Add the Rum and the Clove and stir. Drop the Butter on top of the drink, and dust the top of the drink with a light layer of Nutmeg.
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Glass Type (Picture)
Irish Coffee Cup
Glass
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Hot Buttered Rum
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Hot Buttered Rum
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