Glogg - Christmas
Recipe
Ingredients
20 cl. Vodka
30 cl. Sugar
4 Orange Peel
37 cl. Dry Sherry
2 Dry White Wine
1 cloves
10 dash aromatic tincture
2 Cardamon
4 cinnamon stick
Mixing Instruction
Stir half a bottle of the wine with the spicesand sugar under heating, close to boiling. Remove casserolee from heat. Set aside for 24 hours. Strain off spices, and add remaining wine, vodka, sherry, and aromatic tincture (this is a spice concentrate). Bottle your glogg, seal well, and let mature for a week.
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Drink
Category
Hot
Glass Type (Picture)
Irish Coffee Cup
Glass
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