Flaming Hot Buttered Rum
Recipe
Ingredients
Boiling Water
3 oz. Dark Rum
Pinch of Sugar
1/2 oz. 151 Proof Rum
1 tbs. Brown Sugar
Lemon Peel
Pat of Butter
cloves
cinnamon stick
ground Nutmeg
Mixing Instruction
Rinse a large, heat-proof mug with boiling water, add sugar, cinnamon stick, and a lemon or orange peel studded with cloves. Pour in enough boiling water to dissolve sugar and stir in rum. Fill mug with boiling water and place pat of butter on top of drink. Warm Demerara rum in a ladle, into which you have put a pinch of sugar, by partially immersing the bowl in hot water. Ignite rum and pour blazing into mug. Add a little additional butter, if you with, and sprinkle with nutmeg.
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Drink
Category
Hot
Glass Type (Picture)
Irish Coffee Cup
Glass
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