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Creamy Rum Liqueur
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Creamy Rum Liqueur
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Creamy Rum Liqueur
Recipe
Ingredients
400 ml Condensed Milk
300 ml Cream
300 ml Milk
3/4 cup Bundaberg Amber Rum
2 tbsp Chocolate Syrup
2 tsp instant Coffee
2 tsp boiling Water
Mixing Instruction
Dissolve coffee in water. Mix all ingredient's slowly in a blender. Serve chilled. Keeps, sealed in the fridge, for 2 weeks.
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Creamy Rum Liqueur
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Creamy Rum Liqueur
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