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Canadian
Recipe
Ingredients
2 oz. Dark Rum
1 oz. Maple Syrup
1 tbsp. Brown Sugar
1 tsp. Butter
Pinch of Allspice
2 oz. Water
Mixing Instruction
Heat butter, Allspice, brown sugar and maple syrup in the water until the sugar dissolves. Remove from the heat, stir in rum and pour into a mug. Serve with glowing coals of bonfire and cold mountain air.
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Canadian
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Canadian
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