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CafÉ Wellington
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CafÉ Wellington
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CafÉ Wellington
Recipe
Ingredients
1 oz. Light Rum
1/2 cup Whipped Cream
Black Coffee
1/4 tsp. Instant Coffee
2 tsp. Coconut Syrup
Mixing Instruction
Blend whipping cream with instant coffee until it stands up in stiff peaks. In a heat-proof cup add coconut syrup and a little coffee and stir until syrup is dissolved. Add rum and stir well while filling cup with more coffee. Top with whipped cream.
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CafÉ Wellington
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CafÉ Wellington
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